Grain-Free Maple Cinnamon Granola


Grain-Free Maple Cinnamon Granola



  • 1 cup raw almonds
  • 1.5 cups raw pecans
  • 1 cup raw pepitas
  • 1 cup unsweetened flaked coconut 
  • 1/2-1/3 cup pure maple syrup (depending on how sweet you want it)
  • 1.5 teaspoon vanilla extract 
  • 1 teaspoon cinnamon
  • 2 tablespoons melted coconut oil
  • Pinch of salt
  • Optional: 1/2 cup hemp seeds, 1/3 cup chia seeds


  1. Pulse almonds and pecans a few times in the food processor (so there's a mixture of whole and pieces).
  2. Mix almonds and pecans with the remaining ingredients in a large bowl.
  3. Spread out evenly over a baking sheet and bake for 20 minutes at 225 degrees. Stir and then bake for an additional 25-30 minutes.
  4. Let cool for at least 20 mins. If you let it cool fully you'll get lots of crunchy granola clusters!
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