Quinoa Broccoli Salad with a Honey Mustard Dressing


Quinoa Broccoli Salad with a Honey Mustard Dressing

Serves 4-6


Salad Ingredients:

  • 3/4 cup uncooked quinoa, cooked according to package instructions

  • 1 can of chickpeas, drained & rinsed

  • 2 heads of broccoli, thinly sliced & then roughly chopped

  • 1/4 red onion, finely diced

  • 1/2 cup roasted, unsalted sunflower seeds + more for sprinkling on top

  • 4-6 ounces sharp cheddar cheese, shredded

  • 2 apples, diced

Dressing Ingredients:

  • 1/2 cup olive oil

  • 3 tbsp Dijon mustard

  • 3 tbsp apple cider vinegar

  • 2 tbsp honey

  • 1 tsp garlic powder

  • salt & pepper to taste

Directions:

  1. Mix salad ingredients together in a large bowl.

  2. Whisk together dressing ingredients in a small container.

  3. Pour dressing over salad and mix thoroughly to combine.

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