Mexican Quinoa Salad

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Mexican Quinoa Salad

Serves 4


Ingredients

Salad

  • 1.5 cups COOKED quinoa
  • 1 cucumber, diced
  • 1 can black beans, drained and rinsed
  • 1 can organic corn, drained and rinsed
  • 1 small container baby tomatoes, quartered
  • 1/4 cup finely diced red onion
  • 1 bell pepper, diced
  • 1 head of cilantro finely chopped
  • Optional: cotija cheese for topping

Dressing

  • 1/4 cup olive oil
  • Juice of 2-3 limes
  • 2 tsp cumin
  • 1/3 tsp garlic powder
  • 2 tsp honey
  • Salt and pepper to taste

Directions

  1. Cook quinoa according to package instructions
  2. Whisk together dressing ingredients and set aside
  3. Combine salad and dressing ingredients together in a large bowl. Adjust salt, pepper and lime juice to taste.
  4. Enjoy!
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