Quinoa Salad with Chickpeas Fresh Dill and Goat Cheese


quinoa salad with chickpeas fresh dill and goat cheese

Makes 6 Servings


  • 1 cup uncooked quinoa, cooked according to package instructions

  • 2 cans chickpeas, drained and rinsed

  • 2 bell peppers, diced

  • 1/2 red onion, finely diced

  • 1.5 english cucumbers, diced

  • 3-4 big handfuls of spinach, chopped well

  • 2 bunches of fresh dill, finely diced

  • 1/2 cup olive oil (liquid measure)

  • juice of 3 lemons

  • 1.5 tsp garlic powder

  • salt and pepper to taste

  • 6 ounces crumbled goat cheese


  1. Combine all ingredients in a large and mix well

  2. Let sit in the fridge for a couple hours or overnight and enjoy!

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