Simple Vegetable Quinoa Salad with Lemon


Simple vegetable quinoa salad with lemon

Makes 5-6 servings


Ingredients

  • 1 cup uncooked quinoa, cooked according to package instructions

  • 3 small bell peppers, diced

  • 1 large English cucumber, diced

  • 1/2 red onion, finely diced

  • 2 cans chickpeas, drained and rinsed

  • 1 large bunch of flat leaf parsley, chopped

  • 1 cup sliced almonds

  • 3 cloves minced garlic

  • 1/3 cup olive oil

  • Juice of 2 lemons (add more if needed)

  • 3 tbsp red wine vinegar

  • 1 tsp red pepper flakes

  • Salt & pepper to taste

Directions

  1. Combine all ingredients in a large bowl. Stays fresh in the fridge for 5 days.

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