Blueberry Apricot Baked Oatmeal
Makes about 9 snack sized squares
2 + 1/4 cups old fashioned rolled oats
1/4 cup chia seeds
1/2 cup sliced almonds
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 cup mashed bananas
2 tablespoons honey
3/4 cup unsweetened almond milk
1 large egg
1 tsp vanilla extract
1 cup fresh blueberries
2-3 fresh apricots, sliced
Preheat oven to 350 degrees. Coat an 8inch square baking dish with coconut oil or olive oil.
In a large mixing bowl - combine dry ingredients.
In a separate bowl - combine wet ingredients EXCEPT for the blueberries and apricots and whisk until well combined.
Add wet ingredients to dry ingredients and mix to combine.
Fold in the fruit gently. Pour into the baking pan and spread out evenly.
Bake for about 35 minutes.
* Top with nut butter or crumble over greek yogurt if you’re feeling fancy