Quinoa Salad with Chickpeas Fresh Dill and Goat Cheese

---

quinoa salad with chickpeas fresh dill and goat cheese

Makes 6 Servings

---

Ingredients

• 1 cup uncooked quinoa, cooked according to package instructions

• 2 cans chickpeas, drained and rinsed

• 2 bell peppers, diced

• 1/2 red onion, finely diced

• 1.5 english cucumbers, diced

• 3-4 big handfuls of spinach, chopped well

• 2 bunches of fresh dill, finely diced

• 1/2 cup olive oil (liquid measure)

• juice of 3 lemons

• 1.5 tsp garlic powder

• salt and pepper to taste

• 6 ounces crumbled goat cheese

Directions

1. Combine all ingredients in a large and mix well

2. Let sit in the fridge for a couple hours or overnight and enjoy!